TasteAtlas, the online global food guide known for celebrating authentic local dishes and artisanal products, has unveiled its list of the Top 100 Chocolates in the World—and a Filipino favorite has made the cut.
Malagos 85% Dark Chocolate, a proudly homegrown creation from Davao-based Malagos Chocolate, earned a spot on the prestigious list for its deep, complex flavor and commitment to quality. The bar, made with 85% pure cacao, is lauded for its rich, full-bodied taste that caters to true dark chocolate enthusiasts.
Crafted from cacao beans grown on the company’s own farms in Davao—a region recognized for producing some of the finest cacao in Asia—Malagos 85% Dark Chocolate embodies a “farm-to-bar” philosophy. The brand’s dedication to sustainability and traceability ensures that each bar reflects both ethical sourcing and authentic Filipino craftsmanship.
Founded in 2012 by the Puentespina family, Malagos Chocolate has become one of Southeast Asia’s most acclaimed bean-to-bar producers. Every step of its production, from fermentation to roasting, takes place under meticulous standards designed to preserve the cacao’s natural character. The result is a chocolate with notes of tropical fruit, roasted nuts, and an earthy finish—flavors that tell the story of Mindanao’s fertile soil and vibrant culture.
Beyond taste, Malagos is also celebrated for its striking packaging inspired by Philippine nature and tradition, reflecting a blend of artistry and national pride.
As Filipino chocolate continues to gain international recognition, Malagos stands as a testament to how local craftsmanship and sustainability can create world-class products—one bar at a time.
